Hepatitis is a disorder of the liver caused by a virus, called viral hepatitis. While the liver, or in medical terms is called hepar organs most central to human life. Said the most central, because the liver has many functions that are complex, among other carbohydrate and fat metabolism, neutralize various types of toxins, and produces bile sap.
Seeing so many liver function in various metabolic processes, so if there is damage to the liver will be interference with the metabolism of various substances in the body. Because of damage to the central tool in the body, then the diet needs to be done so that the liver is not too heavy. Or in other words that the heart can work effectively even if the damage occurred.
The content of carbohydrate in the diet should be made as closely as possible so that there is enough glycogen in the liver. Protein should also be provided in sufficient quantity so that it will inhibit fatty metamorphosis or a variety of toxic substances in the parenchyma.
In severe cases, patients may be in great need of intravenous glucose administration. The next stage where the patient is still able to drink the fluids should be given as much carbohydrate in the form of sugar-sweetened juice. Furthermore, if the condition has improved, diet can be expanded according to the tastes of the patient. Given the variation of the condition of patients with hepatitis, then the diet given in hospitals also vary, ranging careful diet I, II, III, and IV.
In acute conditions, consumption of pulp is the most appropriate for the patient, so that the liver in the metabolism of the implementation is not too heavy. Nutritionists recommend that, as long as the patient's condition is still weak porridge consumption should continue to be made.
As for the food that is recommended for patients with hepatitis or dipantangkan, depending on the patient's physical condition, such as height and weight, as well as other health conditions. But in general, there are some guidelines in the diet for people with hepatitis.
Some restrictions that should be avoided include:
- All foods are high in fat such as meat goats and pigs, bowel, brain, ice cream, whole milk, cheese, butter / margarine, oil and food bersantan like curry, curry, or warm.
- Canned food like sardines and korned.
- Cake or fat snacks, such as cake, fried foods, fast food.
- Food items that cause gas, such as yams, red beans, kool, cabbage, radishes, cucumbers, durian, jackfruit.
- Stimulating spices such as chili, onion, pepper, vinegar, ginger.
- Drinks containing alcohol and soda.
While the food is best eaten with hepatitis:
- Sources of carbohydrate such as rice, oatmeal, white bread, tubers.
- Sources of protein include eggs, fish, meat, chicken, tempeh, tofu, green beans, vegetables and fruits that do not cause gas.
- Foods containing high carbohydrate and easy to digest such as candy, juice, jam, syrup, sweets, and honey.
The following tips for a diet for people with liver disease
Provision of high quality protein and vitamins can speed recovery. But keep in mind that the administration of the protein must be tailored to the tolerance of the patient's body as if the excess can cause increased blood levels of ammonia in or out of balance so that there arose a variety of disorders in the body. Therefore, we need a proper diet arrangement for people with hepatitis in order to obtain maximum recovery.
Terms Diet For Heart Disease Patients
Goal setting in people with liver disease diet is providing enough food to speed up repairs without aggravate liver function. The rule is as follows:
1. High calorie, high carbohydrate content, fat and protein were adjusted to circumstances.
2. Given diet gradually, adjusted pendeita appetite and tolerance.
3. Enough vitamins and minerals.
4. Low salt or fluid accumulation is restricted when the salt / water.
5. Easily digested and does not stimulate.
6. Raw foods contain gas avoided.
Various Kinds Diet For Heart Disease Patients
Diet 1
For patients with severe liver cirrhosis and acute hepatitis prekoma.
Usually given a liquid diet containing simple carbohydrates such as fruit juice, syrup, sweet tea. Provision of protein should be avoided. If there is accumulation of fluid or difficult urination is a maximum of 1 liter of fluid per day. This diet should be given more than 3 days.
Diet 2
Given when a state of acute or prekoma have been overcome and the nascent appetite.
Diet soft shaped or chopped, depending on the circumstances of the patient. Protein intake is limited to 30 grams per day, and fats are given in an easily digestible form.
Diet 3
For people with a passion quite well.
Common form of food or soft, depending on the circumstances of the patient. Protein content can be up to 1 g / kg body weight, fat is in an easily digestible form.
Diet 4
For patients who have improved their appetite, can not receive protein and showed active cirrhosis.
Common form of food or soft, depending on the ability of the patient. Calories, protein content and high carbohydrate, fat, vitamins and minerals enough.
Group Everyday Foods
In practical, everyday foods can be divided into 3 groups:
1. Yellow group
Food is used as an energy source such as rice, potatoes, oil, sugar, and cakes. Dietary intake of this group should be set amount per day.
2. Green groups
Food groups that should be eaten as needed. Examples of vegetables and fruits. It contains fiber, these foods can prevent constipation. These foods also contain vitamins and minerals.
3. Red group
Composed of many protein foods such as meat, eggs, fish and others. Consumption of food groups should be careful because when consumed in excess will lead to increased levels of ammonia in the blood.
Selection of Food For People with Hepatitis:
1. Avoid foods that can cause gas, such as yams, cassava, beans, cabbage, mustard greens, turnip greens, jackfruit, durian and others.
2. Avoid foods that have been preserved as sausages, salted fish, corned beef, and others.
3. Choose foods that do not much like the fat content of lean meat, fresh fish, chicken without skin.
4. Should select a few vegetables contain fiber such as spinach, carrots, beets, squash, green beans young, young green beans, spinach leaves and so on.
5. Spices not too stimulating. Salam, laos, turmeric, onion, garlic and coriander can be used but not too much.
6. Avoid too fatty foods such as pork, intestines, tripe, brains, marrow, and coconut milk.
For patients with hepatitis, diet therapy is very important to do. Nutrient content in diet therapy of hepatitis vary depending on the condition of the patient. Total calories are given also differ, depending on the patient weight and activity. In addition, the generally less well if too much fat reduction unless there are symptoms of jaundice in the eyes or skin. Fat that contains many essential fatty acids such as vegetable oil or fish oil may be administered as usual.
Judul: Diet for People with Liver Disease | Tips for People with Hepatitis diet
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Rating: 100% based on 99998 ratings. 5 user reviews.
written By Unknown
Thanks for your visiting friends and your willingness to read this article. Suggestions and Feedback friend can tell through the comment box below.
Description: Diet for People with Liver Disease | Tips for People with Hepatitis diet Rating: 4.5 Reviewer: Unknown - ItemReviewed: Diet for People with Liver Disease | Tips for People with Hepatitis diet
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