1 Avoid Food Poisoning in Dry Season

Health for human | Avoid Food Poisoning in Dry Season.  At the time of drought in the U.S. are being poisoned. this is caused by diseases carried by food sticking or that lead to food poisoning. Disease-carrying bacteria attached to the food obtained during the purchase, processing up to the presentation.

This is driven by bacteria that can grow quickly in food, especially protein foods such as meat, poultry, seafood, dairy products, eggs and vegetables high in protein such as nuts and seeds.

well this time we will give sediki info to prevent food poisoning due.

1. Frequent Hand Washing and Cleaning
Hand washing is not a major cause of food poisoning. Before handling food should wash tanganlah first with warm soapy water, especially after using the bathroom, holding pets or changing diapers.

Likewise, when eating outside the home, bring a towel moist, antibacterial wipes and paper towels to clean hands until the entire surface.

2. Do Food Contamination
Bacteria are very easy to move or be transferred from one food to another food when processed and presented. Therefore, make sure to wash the dishes, utensils and cutting boards that have touched raw foods such as meat, eggs and dairy products.

If you buy raw food such as meat from the outside, always wrap the meat is as safe as possible to avoid bacteria in the liquid is mixed with other fast food when presented simultaneously or are in the same kitchen.

3. Cooking with the Right Temperature
Food is considered mature if it has been heated long enough and are at a sufficient temperature to kill bacteria that cause disease or food poisoning. It would be better if you use a food thermometer, regardless you are cooking in the kitchen or grilling food outside.

Raw beef, beef roasts should be plain and cooked to a minimum internal temperature of 63 degrees Celsius; lamb and veal should be cooked to an internal temperature of 71 degrees Celsius. As for the meat, poultry, make sure the internal temperature of cooked within 74 degrees Celsius until cooked through.

You need to consider that cooking meat and undercooked poultry meat will probably save you time but did not kill the bacteria. In fact, its warmth can actually cause bacteria to breed bacteria so much and it will continue to stick to cooked dishes.

4. Use ice to preserve food
When I got home purchases immediately put perishable foods such as deli meats, cooked meat, poultry and ready-made salad into the refrigerator.

When removing it, especially for traveling away from home such as a picnic, you need to pack perishable foods in a cooler. For your convenience, use a portable cooler and place it in a car equipped with air conditioning.

5. Do not Leave Food Too Long
If you buy food outside, try to eat it within 2 hours. So also with the leftovers. But if the temperature outside the house above 32 degrees Celsius, know that food is left over an hour is not safe to eat. If in doubt whether your leftovers are safe to eat, it's better just throw the food.

I hope the info I provided earlier can be useful for you all.

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